{"id":1400,"date":"2010-11-24T22:21:49","date_gmt":"2010-11-24T22:21:49","guid":{"rendered":"http:\/\/www.geraldyuen.me.uk\/?p=1400"},"modified":"2010-11-26T11:05:39","modified_gmt":"2010-11-26T11:05:39","slug":"bacon-tastes-good-pork-chops-taste-good","status":"publish","type":"post","link":"http:\/\/www.geraldyuen.me.uk\/?p=1400","title":{"rendered":"…bacon tastes good. Pork chops taste good…"},"content":{"rendered":"

After a lunchtime conversation with my work colleagues about the price of meat, I thought I’d have a look to see how much different meats actually cost per kg. The prices are a snapshot of the prices at Tesco<\/a> on 24-Nov-2011.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Beef<\/td>\nMince<\/td>\n\u00c2\u00a33.28\/kg<\/td>\n<\/tr>\n
<\/td>\nBurgers<\/td>\n\u00c2\u00a34.39\/kg<\/td>\n<\/tr>\n
<\/td>\nStewing steak<\/td>\n\u00c2\u00a35.19\/kg<\/td>\n<\/tr>\n
<\/td>\nCasserole steak<\/td>\n\u00c2\u00a37.50\/kg<\/td>\n<\/tr>\n
<\/td>\nShoulder joint<\/td>\n\u00c2\u00a37.50\/kg<\/td>\n<\/tr>\n
<\/td>\nRump Steak<\/td>\n\u00c2\u00a38.61\/kg<\/td>\n<\/tr>\n
<\/td>\nRib roast<\/td>\n\u00c2\u00a39.88\/kg<\/td>\n<\/tr>\n
<\/td>\nSir loin<\/td>\n\u00c2\u00a315.47\/kg<\/td>\n<\/tr>\n
<\/td>\nFillet steak<\/td>\n\u00c2\u00a322.98\/kg<\/td>\n<\/tr>\n
Chicken<\/td>\nWhole chicken<\/td>\n\u00c2\u00a32.43\/kg<\/td>\n<\/tr>\n
<\/td>\nLegs<\/td>\n\u00c2\u00a32.96\/kg<\/td>\n<\/tr>\n
<\/td>\nThighs<\/td>\n\u00c2\u00a33.62\/kg<\/td>\n<\/tr>\n
<\/td>\nBreast quarter<\/td>\n\u00c2\u00a34.16\/kg<\/td>\n<\/tr>\n
<\/td>\nBreast fillet<\/td>\n\u00c2\u00a39.63\/kg<\/td>\n
Fish<\/td>\nMussel meat<\/td>\n\u00c2\u00a34.45\/kg<\/td>\n<\/tr>\n
<\/td>\nSeafood sticks<\/td>\n\u00c2\u00a35.00\/kg<\/td>\n<\/tr>\n
<\/td>\nRiver Cobbler<\/td>\n\u00c2\u00a36.46\/kg<\/td>\n<\/tr>\n
<\/td>\nWhole trout<\/td>\n\u00c2\u00a36.99\/kg<\/td>\n<\/tr>\n
<\/td>\nHaddock fillets<\/td>\n\u00c2\u00a37.96\/kg<\/td>\n<\/tr>\n
<\/td>\nCod fillets<\/td>\n\u00c2\u00a38.70\/kg<\/td>\n<\/tr>\n
<\/td>\nPlaice fillets<\/td>\n\u00c2\u00a39.17\/kg<\/td>\n<\/tr>\n
<\/td>\nCooked and peeled prawns<\/td>\n\u00c2\u00a39.53\/kg<\/td>\n<\/tr>\n
<\/td>\nRaw king prawns<\/td>\n\u00c2\u00a313.96\/kg<\/td>\n<\/tr>\n
<\/td>\nSalmon fillets<\/td>\n\u00c2\u00a316.89\/kg<\/td>\n<\/tr>\n
<\/td>\nTrout fillets<\/td>\n\u00c2\u00a318.19\/kg<\/td>\n<\/tr>\n
<\/td>\nScallops<\/td>\n\u00c2\u00a318.75\/kg<\/td>\n<\/tr>\n
<\/td>\nTuna steak<\/td>\n\u00c2\u00a319.98\/kg<\/td>\n<\/tr>\n
Lamb<\/td>\nMutton mince<\/td>\n\u00c2\u00a33.18\/kg<\/td>\n<\/tr>\n
<\/td>\nShoulder<\/td>\n\u00c2\u00a35.00\/kg<\/td>\n<\/tr>\n
<\/td>\nMince<\/td>\n\u00c2\u00a36.73\/kg<\/td>\n<\/tr>\n
<\/td>\nLeg<\/td>\n\u00c2\u00a38.99\/kg<\/td>\n<\/tr>\n
<\/td>\nShanks<\/td>\n\u00c2\u00a38.99\/kg<\/td>\n<\/tr>\n
<\/td>\nSteak<\/td>\n\u00c2\u00a311.34\/kg<\/td>\n<\/tr>\n
<\/td>\nShoulder fillets<\/td>\n\u00c2\u00a312.50\/kg<\/td>\n<\/tr>\n
<\/td>\nChops<\/td>\n\u00c2\u00a314.15\/kg<\/td>\n<\/tr>\n
Pork<\/td>\nShoulder joint<\/td>\n\u00c2\u00a32.19\/kg<\/td>\n<\/tr>\n
<\/td>\nLeg joint<\/td>\n\u00c2\u00a32.99\/kg<\/td>\n<\/tr>\n
<\/td>\nPork mince<\/td>\n\u00c2\u00a33.00\/kg<\/td>\n<\/tr>\n
<\/td>\nRibs<\/td>\n\u00c2\u00a33.36\/kg<\/td>\n<\/tr>\n
<\/td>\nBelly slices<\/td>\n\u00c2\u00a33.78\/kg<\/td>\n<\/tr>\n
<\/td>\nShoulder steaks<\/td>\n\u00c2\u00a33.89\/kg<\/td>\n<\/tr>\n
<\/td>\nBoneless Streaky slices<\/td>\n\u00c2\u00a34.78\/kg<\/td>\n<\/tr>\n
<\/td>\nTrimmed rib rack<\/td>\n\u00c2\u00a34.99\/kg<\/td>\n<\/tr>\n
<\/td>\nPork chops<\/td>\n\u00c2\u00a35.97\/kg<\/td>\n<\/tr>\n
<\/td>\nSmoked back bacon<\/td>\n\u00c2\u00a36.88\/kg<\/td>\n<\/tr>\n
<\/td>\nLoin Steaks<\/td>\n\u00c2\u00a37.71\/kg<\/td>\n<\/tr>\n
<\/td>\nFillet<\/td>\n\u00c2\u00a37.99\/kg<\/td>\n<\/tr>\n
<\/td>\nEscalopes<\/td>\n\u00c2\u00a311.67\/kg<\/td>\n<\/tr>\n
<\/td>\nMedallions<\/td>\n\u00c2\u00a311.67\/kg<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

After a lunchtime conversation with my work colleagues about the price of meat, I thought I’d have a look to see how much different meats actually cost per kg. The prices are a snapshot of the prices at Tesco on 24-Nov-2011. Beef Mince \u00c2\u00a33.28\/kg Burgers \u00c2\u00a34.39\/kg Stewing steak \u00c2\u00a35.19\/kg Casserole steak \u00c2\u00a37.50\/kg Shoulder joint \u00c2\u00a37.50\/kg… <\/p>\n

Read More<\/i><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,10],"tags":[],"class_list":["post-1400","post","type-post","status-publish","format-standard","hentry","category-rambling","category-random"],"_links":{"self":[{"href":"http:\/\/www.geraldyuen.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/1400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.geraldyuen.me.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.geraldyuen.me.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.geraldyuen.me.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.geraldyuen.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1400"}],"version-history":[{"count":8,"href":"http:\/\/www.geraldyuen.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/1400\/revisions"}],"predecessor-version":[{"id":1409,"href":"http:\/\/www.geraldyuen.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/1400\/revisions\/1409"}],"wp:attachment":[{"href":"http:\/\/www.geraldyuen.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.geraldyuen.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1400"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.geraldyuen.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}